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VEGAN NO-CHURN EGGNOG ICE CREAM

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recipe by Blissful Basil

ingredients

2 1⁄2 c. So Delicious Holiday Nog

Pitted Medjool dates

Cashew butter

Vanilla extract

Nutmeg

Sea Salt

featured product

Holiday Nog Seasonal Shelf Stable Coconut-based Beverage

directions

  1. Add all ingredients to a blender and blend until the mixture is super smooth and creamy, ensuring that the dates are completely blended.
  2. Pour the mixture into a loaf pan and freeze for at least eight hours, or until the ice cream has set.
  3. Remove the ice cream from the freezer about 20 minutes prior to serving to soften to a creamy, scoop-able texture.
  4. Scoop and enjoy to your heart’s content. Serve this vegan eggnog ice cream on its own with a dollop of So Delicious CocoWhip or alongside another festive dessert.