MAPLE CREAM SANDWICH COOKIES
20
10
10
recipe by So Delicious Kitchen
ingredients
1 c. vegetable shortening
1⁄3 c. sugar
2⁄3 c. dark brown sugar
1⁄3 c. maple syrup
1⁄2 c. So Delicious Dairy Free Unsweetened Coconutmilk
3 1⁄2 c. all-purpose gluten-free flour
3⁄4 tsp. salt
1⁄3 c. vegetable shortening
1⁄3 c. maple syrup
2 c. powdered sugar
directions
- In a large mixing bowl, beat the vegetable shortening and sugar together until fluffy.
- Add maple syrup and half of the coconutmilk (1⁄4 c.). Blend until combined.
- Add the salt to the mixture before folding in the flour until a smooth dough is formed.
- Once combined, wrap with plastic wrap. Transfer to refrigerator for about an hour or until firm.
- Remove the dough from the fridge and preheat the oven to 350°F . Line a baking sheet with parchment paper or a silicone pad.
- On a lightly floured surface, roll out the dough and cutout your shapes with a cookie. We used maple leaves, but feel free to use with a cookie cutter.
- Place cookies on the parchment lined baking sheet and bake for 8 – 12 minutes, or until just golden brown on the edges. Let cool before filling with your maple cream filling.
- Beat the vegetable shortening until light and fluffy then mix in the icing sugar and salt.
- Slowly add in the maple syrup to the mixture and beat until desired consistency is met.
- Let the cookies cool then fill them by the spoonful.
Cookies
Filling
