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our story

So Delicious has been bringing you dairy-free deliciousness-decadent frozen desserts and smooth plant-based beverages – for over 30 years. We began with a desire to take dairy-free options beyond the milk aisle, and we’ve evolved into a brand that strives to do what’s good for people and the planet.

We approach everything we do with compassion and believe that being dairy-free is about more than delicious ingredients. It’s about thoughtful recipes, nourishment for the soul, and social and environmental responsibility. That’s why we use organic coconuts, and why all of our products are certified vegan and Non-GMO Project Verified. It’s also why we joined the B Corp movement — we’re proud to use our brand as a force for good. To learn more,
visit sodeliciousdairyfree.ca/en/about-us/b-corp-certification.

Looking forward, we’re excited to be partnering with other companies in the food and beverage industry to reach our goal of making all our packaging more sustainable and more recyclable by 2025.

COVID-19

So Delicious Dairy Free Canada wishes to express its support towards all those affected directly or indirectly by the COVID-19 situation.

Although the current situation brings its share of uncertainties and difficult moments, we continue to offer you a wide variety of So Delicious products to indulge, alone or with family. We all need these little comforting moments.

Did you know that our parent company Danone Canada continues to support its long-term partner, the Breakfast Club of Canada, by contributing to their emergency fund with a $200,000 and 45 000 products donation?

Also, building on its 10 years+ partnership with Moisson Montreal, the country’s largest food bank, Danone Canada is currently reinforcing its efforts by donating products weekly. 1 million Danone products have been distributed so far.

In these difficult times, our teams continue to demonstrate exceptional commitment in order to be able to support Canadians in need by providing them delicious products. The Danone Canada mission of bringing health through food to as many people as possible is today more important than ever.